Tuesday, August 5, 2014

Linguine with Shrimp Scampi

Cooking is something that my husband and I both like to do for each other.  I feel super lucky that he can cook, likes to cook, and is good at it! Some of my most favorite dishes are ones that he makes.  On the days when I am working, I  am usually on the road until late in the evening and it's so nice to have a meal waiting when I get home. Last week, I was craving this Linguine with Shrimp Scampi, which is one of our favorite Summer dishes.  It's lemony, buttery, and has a little red pepper kick.  It's also very easy to put together.  I got home just in time to photograph his process. 

Sautéing the garlic in olive oil and butter. 
The red pepper is supposed to come later, but he likes to sauté it with the garlic.

The parsley, lemon zest, and shrimp are ready to go in next!

Handsome chef.

Cook the shrimp in the garlic until they just turn pink, then remove from the heat, and add the lemon and parsley.
Mix it with the cooked linguine.

Top with some grated parmesan cheese, and serve.

xo Bridget

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