I ran into Publix last week after work to pick up something for dinner and they happened to be sampling their featured recipe of the week, which was a Mango Cherry Salmon Dish and these Savory Cherry Quesadillas. Both samples were lovely, but I wasn't in the mood for cooking fish so I quickly picked up the ingredients for the quesadillas. In my opinion cheese, fruit, and salad always works and I love this unusual combination. I will definitely be making these again. The biggest challenge was pitting the cherries, but luckily my husband volunteered to do that .
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