This past Friday morning while browsing through my Southern Living All Time Favorites cookbook, I came across this recipe for Three Cheese Pasta Bake and it just jumped out at me. It wasn't a particularly tough week, but I've had this sort of lingering semi-cold that has me seeking comfort in all forms and this looked just the ticket. This dish is very rich and full of cheese, but we all deserve a treat every once and a while, no?
Anyhow this bake is pretty easy to make and definitely the best Mac N Cheese type dish I have ever made or had in a restaurant for that matter. Seriously, it's that good. I used a smoky gruyere, which added a nice flavor to the dish. I served this with a rather large helping of Arugula salad. Arugula was nice, because it cut a little bit of the rich edge off the pasta bake. Anyhow, give it a try if you are a Mac N Cheese lover, you won't regret it!
.lots of cheese.
.grating cheese can be a messy project, make sure you have someone to clean it up ;P.
.cheese sauce.
.mix with penne.
.top with some grated gruyere.
.bake.
.eat.
xo Bridget
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